Bell Pepper Relish

Recipe Ingredients

12		Green bell peppers
12		Red bell peppers
12		Onions (medium)
2 cups	474ml	Cider vinegar
2 cups	396g / 13oz	Sugar
3 tablespoons	45ml	Salt

Recipe Instructions

Remove cores and seeds from peppers and chop finely. Peel onions and chop finely. Cover with boiling water and let stand 5 minutes.

Drain and add the vinegar, sugar and salt. Pour into hot, sterilized jars and seal. Process 5 minutes.

This recipe yields 6 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

Rating

Average rating:

2 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.