Beet Relish

Recipe Ingredients

2 lbs	908g / 32oz	Medium-size beets
1 lb	454g / 16oz	Onion (small)
1		Sweet red pepper
2 cups	474ml	Shredded cabbage
1/4 cup	59ml	Prepared horseradish
1 1/2 teaspoons	7.5ml	Salt
1 cup	198g / 7oz	Sugar
1 1/2 cups	355ml	Vinegar

Recipe Instructions

Clean and pare the beets. Grind the beets, onion and red pepper, using the fine cutter of the food chopper. Add the finely shredded cabbage, horseradish, salt, sugar and vinegar. Heat to boiling and simmer for 10 minutes. Ladle into hot, sterilized jars and seal.

This recipe yields 2 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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