Bantam Corn Relish

Recipe Ingredients

10		Tender ears of corn (large)
1		Green pepper - minced
1/2		Red pepper - (to 1) - minced
1		Yellow onion - minced (large)
2 teaspoons	10ml	Salt
3/4 teaspoon	3.8ml	Celery seed
1 1/4 teaspoons	6.3ml	Dry mustard
1 1/3 cups	315ml	Cider vinegar
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Turmeric

Recipe Instructions

Cut corn kernels from cobs. Combine the corn kernels with remaining ingredients in a large pot and bring to a boil. Turn heat to low and simmer for a half hour.

Pour into hot, sterilized preserving jars, cover, and seal. Process in a boiling water bath for 20 minutes.

This recipe yields about 4 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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