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Bantam Corn Relish


Recipe Ingredients

10   Tender ears of corn (large)
1   Green pepper - minced
1/2   Red pepper - (to 1) - minced
1   Yellow onion - minced (large)
2 teaspoons 10mlSalt
3/4 teaspoon 3.8mlCelery seed
1 1/4 teaspoons 6.3mlDry mustard
1 1/3 cups 315mlCider vinegar
1 cup 198g / 7ozSugar
1/2 teaspoon 2.5mlTurmeric

Recipe Instructions

Cut corn kernels from cobs. Combine the corn kernels with remaining ingredients in a large pot and bring to a boil. Turn heat to low and simmer for a half hour.

Pour into hot, sterilized preserving jars, cover, and seal. Process in a boiling water bath for 20 minutes.

This recipe yields about 4 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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