Yellow Tomato Preserves

Recipe Ingredients

1 lb	454g / 16oz	Ripe yellow tomatoes
1 lb	454g / 16oz	Sugar
2 oz	56g	Preserved Canton ginger
2		Lemons

Recipe Instructions

Cover tomatoes with boiling water and skins can easily be removed. Add sugar and let set over night. In the morning pour off the syrup and boil until quite thick. Skim off the foam, then add the tomatoes, ginger, and lemons, which have been sliced and parboiled. Cook until tomatoes have clarified appearance.

This recipe yields ??

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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