Tomato Jam

Recipe Ingredients

3 lbs	1362g / 48oz	Paste tomatoes - peeled
2 tablespoons	30ml	Olive oil
1		Sesame oil
1/4 teaspoon	1.3ml	Turmeric
1		Ground ginger
		Liberal pinch freshly-ground black pepper
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Onion - grated (small)
2 tablespoons	30ml	Honey
		Drizzle olive oil

Recipe Instructions

Fry the spices (except cinnamon) in the oils. Add 1 cup water and bring to a boil. Simmer with no lid for 10 minutes. Add the tomatoes and onions and cook 30 minutes to reduce. Add cinnamon.

When a spoon scraped across the pan leaves a path, it is thick enough. Stir in honey and a bit more olive oil, heating a bit to thicken again.

This recipe yields ??

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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