Sweet Spaghetti Sauce

Recipe Ingredients

5 cups	730g / 25oz	Chopped green bell peppers
10 cups	625g / 22oz	Chopped onion
1/2 cup	46g / 1.6oz	Minced garlic
1 cup	237ml	Vegetable oil
11 1/2 lbs	5221g / 184oz	Tomatoes - peeled and chopped
4		Tomato paste - (12 oz ea)
3/4 cup	148g / 5.2oz	Sugar - (to 1 cup)
1/4 cup	59ml	Salt
2 tablespoons	30ml	Dried oregano
2 teaspoons	10ml	Dried basil
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Cook first 3 ingredients in oil in a 12-quart stock pot over medium-high heat, stirring constantly, until tender.

Add tomatoes and next 5 ingredients; bring to a boil. Reduce heat and simmer, stirring occasionally, 30 minutes or until thickened. Remove from heat; stir in lemon juice.

Pour into hot jars, filling to 1 inch from top for quarts and 1/2 inch from top for pints. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in pressure canner at 10 pounds pressure (240 degrees). Process pints 20 minutes and quarts 25 minutes.

This recipe yields 7 quarts or 15 pints.

Source:
Countryplace Recipe Archive at - http://www.progressivefarmer.com/countryplace

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