Sweet Pickle Sticks

Recipe Ingredients

6		Prepared cucumber sticks
3 3/4 cups	888ml	Vinegar
3 cups	594g / 20oz	Sugar - (to 6 cups)
3 tablespoons	45ml	Salt
4 1/2 teaspoons	22ml	Celery seed
4 1/2 teaspoons	22ml	Tumeric
3/4 teaspoon	3.8ml	Mustard seed

Recipe Instructions

Use fresh, firm medium cukes. Wash and cut into sticks. Pour boiling water over them and let them stand 4 to 5 hours.

Drain and pack solidly into sterilized jars. Make the solution, and boil 5 minutes. Pour hot over cukes to within 1/2-inch of top of jar. Seal. Process in hot water bath for 5 minutes.

This recipe yields 6 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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