Preserved Kumquats Recipe - Cooking Index
Preserved Kumquats Recipe - Cooking Index
Nice as a relish for poultry or meat. Or serve as dessert, with cheese and crackers or cookies. Or serve on vanilla ice cream.
Type: Fruit| 1 1/2 cups | 297g / 10oz | Granulated sugar |
| 1 1/2 cups | 355ml | Water |
| 1 | Kumquats |
Week or so ahead: Boil sugar and water together 5 minutes; cool. Meanwhile, wash kumquats; cut small cross in blossom (smooth) end of each. Place in cooled syrup. Cover; bring to boil; simmer 1 hour, or until clear. Do not remove cover at end of cooking time or fruit will shrink. Remove covered saucepan from heat; cool (with cover on) to room temperature.
Pack in hot sterilized jars; cover with syrup; seal. Or refrigerate.
This recipe yields ??
Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt
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