Pineapple Preserves

Recipe Ingredients

		Fresh pineapple
		Granulated sugar - as needed

Recipe Instructions

Pare the pineapple and remove the eyes. Shred with a silver fork or cut into small pieces, discarding the core.

Place pineapple in a preserving kettle and add 3/4 as much sugar as pineapple. Allow mixture to stand until a syrup is formed. Cook the mixture slowly until the pineapple becomes transparent.

Transfer mixture to hot Ball canning jars, fill with boiling syrup and seal immediately.

This recipe yields ??

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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