Pickled Green Onions

Recipe Ingredients

1 1/2 cups	297g / 10oz	Sugar
1/4 cup	59ml	Water
3/4 cup	177ml	White vinegar
1/4 teaspoon	1.3ml	Salt
		Green food coloring
		Yellow food coloring
4 cups	250g / 8.8oz	Sliced onions
1/2 teaspoon	2.5ml	Mustard seed
1/2 teaspoon	2.5ml	Celery seed

Recipe Instructions

In a saucepan, combine sugar, water, vinegar and salt and bring to a boil, stirring occasionally. Cool. Add a few drops of green and yellow food coloring to syrup to make an attractive green color.

In a one-quart container combine onions, mustard seed and celery seed. Pour syrup over all. Cover container and let stand over night. Add more onions to fill container. Refrigerate for 2 or 3 days before serving. Onions will keep in refrigerator for up to 3 weeks.

This recipe yields ??

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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