Pickled Grapes

Recipe Ingredients

		Firm ripe grapes in bunches - washed
		Sugar - as needed
		Vinegar - as needed

Recipe Instructions

Do not remove stems. Pack in sterilized jars. Care must be used to avoid crushing the grapes.

Make a syrup, using 3 cups sugar to 2 cups vinegar. Boil mixture 5 minutes. Pour hot syrup over grapes. Seal.

These grapes, if stored in a dark place, will retain their color. They may be used for garnishing.

This recipe yields ??

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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