Peach Jam Recipe - Cooking Index
Peach Jam Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Fresh peaches |
| 1 | Powdered pectin - (1 3/4 oz) | |
| 2 tablespoons | 30ml | Lemon juice |
| 5 cups | 990g / 34oz | Sugar |
| 1/2 teaspoon | 2.5ml | Whole allspice |
Peel, pit, and coarsely mash peaches to measure 4 cups.
Combine peaches, pectin, and lemon juice in a Dutch oven; bring to a boil over high heat, stirring constantly. Stir in sugar and allspice; return to a boil, and cook 1 minute, stirring constantly. Remove from heat; skim off foam.
Pour into hot sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes.
This recipe yields 6 half-pints.
Source:
Countryplace Recipe Archive at - http://www.progressivefarmer.com/countryplace
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