Peach Butter Recipe - Cooking Index
Peach Butter Recipe - Cooking Index
| 3 1/2 lbs | 1589g / 56oz | Peaches |
| 1 3/4 cups | 346g / 12oz | Granulated white sugar |
| 1 tablespoon | 15ml | Lemon juice |
| 1/4 teaspoon | 1.3ml | Almond flavoring |
Place peaches in boiling water 2 at a time for 30 seconds to one minute. Remove from water and peel. Remove pits. Grind or mash peaches, then combine with other ingredients in a large saucepan. Bring to a boil on medium heat, stirring often. Boil, again stirring often, for about one hour and fifteen minutes until thickened. A spoonful on a chilled saucer should remain smooth with no watery sign.
Fill hot sterilized jars to within 1/4-inch from the top and seal.
This recipe yields 2 half-pints and one smaller jar.
Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.