Pawpaw (or Mango or Kiwifruit) And Chili Relish

Recipe Ingredients

1/2 teaspoon	2.5ml	Black peppercorns
1/2 teaspoon	2.5ml	Pimentos
3 4.1666666666667E+14/1.25E+15 lbs	1513g / 53oz	Pawpaw or other fruit - peeled, chopped
2 lbs	908g / 32oz	Apples - peeled, chopped (large)
1 lb	454g / 16oz	Tomatoes - (abt 4 med) - peeled, chopped
2 cups	396g / 13oz	Sugar
3 cups	711ml	White wine vinegar
2 teaspoons	10ml	Sea salt
3		Bullet chilies - (to 6) - chopped
2 teaspoons	10ml	Grated fresh ginger
		Finely-chopped coriander roots
		From 1 bunch coriander

Recipe Instructions

Tie peppercorns and pimentos into a muslim bag (bouquet garni) and combine with all the other ingredients in a large saucepan. Stir over the heat without boiling until the sugar has dissolved. Bring to the boil and simmer uncovered for about 1 1/2 hours or until mixture is thick. Discard muslin bag. Pour into hot sterilized jars and seal.

This recipe yields about 5 half-pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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