No-Cook Georgia Peachberry Jam

Recipe Ingredients

1 cup	146g / 5.1oz	Raspberries - crushed
1 cup	146g / 5.1oz	Coarsely chopped peaches
3 3/4 cups	742g / 26oz	Sugar
2 tablespoons	30ml	Lemon juice
3 oz	85g	Liquid pectin

Recipe Instructions

Measure prepared fruits into a large bowl. Add sugar to fruit and mix well. Let stand 10 minutes. Stir in Certo liquid fruit pectin and lemon juice. Continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers. Cover tightly with lids and let stand at room temperature until set (may take 24 hours). Store in freezer or for 3 weeks in refrigerator.

This recipe yields 4 1/2 cups.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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