Mild Picante Sauce

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Tomatoes - chopped
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green bell pepper
1/4 cup	36g / 1.3oz	Chopped seeded jalapeño pepper
3/4 cup	177ml	White vinegar (5% acidity)
1		Tomato sauce - (15 oz)
1 teaspoon	5ml	Garlic salt

Recipe Instructions

Combine all ingredients in a large nonaluminum Dutch oven; bring to a boil over medium-high heat, stirring often. Reduce heat, and simmer, stirring often, 40 minutes or until thickened.

Pour into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process 15 minutes in boiling-water bath.

This recipe yields 8 half-pints.

Source:
Countryplace Recipe Archive at - http://www.progressivefarmer.com/countryplace

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