Kiwi Jam Recipe - Cooking Index
Kiwi Jam Recipe - Cooking Index
| 3 cups | 438g / 15oz | Chopped kiwi |
| 1 | Powdered pectin | |
| 1 cup | 237ml | Unsweetened pineapple juice |
| 4 cups | 792g / 27oz | Sugar |
Combine kiwi, pectin, and pineapple juice in large pot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly.
Remove from heat. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids. Process 10 minutes in boiling water canner.
This recipe yields 8 jelly jars or 4 half-pints.
Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt
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