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Chow-Chow Relish Recipe - Cooking Index

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Chow-Chow Relish


Recipe Ingredients

4 cups 584g / 20ozChopped cabbage
3 cups 438g / 15ozChopped cauliflower
2 cups 125g / 4.4ozChopped onions
2 cups 125g / 4.4ozChopped green tomatoes
2 cups 292g / 10ozChopped sweet green peppers
1 cup 146g / 5.1ozChopped sweet red peppers
3 tablespoons 45mlSalt
2 1/2 cups 592mlHeinz pure vinegar - 5% acid
1 1/2 cups 297g / 10ozSugar
2 teaspoons 10mlDry mustard
2 teaspoons 10mlCelery seed
1 teaspoon 5mlTurmeric
1 teaspoon 5mlMustard seed
1/2 teaspoon 2.5mlGinger

Recipe Instructions

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well.

Prepare home canning jars and lids according to manufacturer's instructions.

Combine vinegar, sugar, and spices; simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to boiling. Carefully ladle hot relish into hot jars, leaving 1/4-inch headspace. Adjust caps.

Process 10 minutes in a boiling water bath canner.

This recipe yields 4 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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