Chow-Chow Relish

Recipe Ingredients

4 cups	584g / 20oz	Chopped cabbage
3 cups	438g / 15oz	Chopped cauliflower
2 cups	125g / 4.4oz	Chopped onions
2 cups	125g / 4.4oz	Chopped green tomatoes
2 cups	292g / 10oz	Chopped sweet green peppers
1 cup	146g / 5.1oz	Chopped sweet red peppers
3 tablespoons	45ml	Salt
2 1/2 cups	592ml	Heinz pure vinegar - 5% acid
1 1/2 cups	297g / 10oz	Sugar
2 teaspoons	10ml	Dry mustard
2 teaspoons	10ml	Celery seed
1 teaspoon	5ml	Turmeric
1 teaspoon	5ml	Mustard seed
1/2 teaspoon	2.5ml	Ginger

Recipe Instructions

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well.

Prepare home canning jars and lids according to manufacturer's instructions.

Combine vinegar, sugar, and spices; simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to boiling. Carefully ladle hot relish into hot jars, leaving 1/4-inch headspace. Adjust caps.

Process 10 minutes in a boiling water bath canner.

This recipe yields 4 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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