Chow Chow

Recipe Ingredients

4 cups	584g / 20oz	Chopped cabbage
2 cups	125g / 4.4oz	Chopped onions
2 cups	292g / 10oz	Chopped green peppers
2 cups	125g / 4.4oz	Chopped green tomatoes
1/2 cup	118ml	Salt
4 cups	948ml	White vinegar
8 cups	1896ml	Water
3/4 cup	148g / 5.2oz	Sugar
3 tablespoons	45ml	Mustard seed
2 tablespoons	30ml	Celery seed

Recipe Instructions

Dissolve salt in water and pour over chopped vegetables. Let stand one hour; drain. Rinse and drain a second time to ensure that the mixture is not too salty.

Mix vegetables with sugar, spices and vinegar, simmer over low heat for 20 minutes. Bring to a boil, and then immediately pack into hot sterilized jars.

This recipe yields ??

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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