Chili Sauce

Recipe Ingredients

13 lbs	5902g / 208oz	Tomatoes
1 tablespoon	15ml	Dry mustard
1 lb	454g / 16oz	Celery
2		Cinnamon sticks
1		Small onions - chopped
2 lbs	908g / 32oz	Brown sugar
3		Green peppers
1/4 cup	59ml	Salt
1/2 tablespoon	7.5ml	Ground cloves
1		Cider vinegar

Recipe Instructions

Scald, then peel tomatoes; cook 15 minutes. Drain off half of the juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot, sterilized jars.

This recipe yields 6 pints.

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

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