Cherry Jam

Recipe Ingredients

4 cups	250g / 8.8oz	Sweet cherries
3 cups	594g / 20oz	Warmed sugar

Recipe Instructions

Stone cherries. Crush the fruit. Boil in their juice till tender, about 10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7 minutes.

Remove from heat and let stand, covered, for 2 to 3 minutes. Stir and skim if necessary. Pour into sterile jars and seal.

This recipe yields ??

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

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