Cherry Freezer Jam Recipe - Cooking Index
Cherry Freezer Jam Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Sweet cherries |
| 2 tablespoons | 30ml | Lemon juice |
| 4 1/4 cups | 841g / 29oz | Sugar |
| Sure-Jell pectin | ||
| 3/4 cup | 177ml | Water |
Remove stem and pits from cherries. Finely chop in 1/8-inch pieces ending up with 2 cups of prepared cherries. Combine fruit, lemon juice and sugar in a bowl. Set aside for 10 minutes.
Mix water and the Sure-Jell together in small saucepan. Bring mixture to a boil over high heat, stirring constantly. Continue boiling for 1 minute.
Add cherry mixture. Stir constantly for 3 more minutes. Pour into freezer containers, cover with lids and allow to stand at room temperature for 24 hours. Store in freezer. After opening, store in refrigerator up to 3 weeks.
This recipe yields ??
Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes
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