Cherry And Raspberry Jam Recipe - Cooking Index
2 1/8 lbs | 964g / 34oz | Sweet cherries |
3 1/2 tablespoons | 52ml | Orange juice |
1 2/3 tablespoons | 24ml | Grated lemon rind |
1 1/8 tablespoons | 16ml | Grated orange rind |
1 5/8 | Raspberries | |
4 1/4 cups | 841g / 29oz | Sugar |
A few drops almond extract |
Pit and chop cherries. Add next three ingredients. Bring to boil and cook for 10 minutes, stirring frequently. Add raspberries and sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir and skim for 5 minutes. Pour into hot, sterile jars and seal.
This recipe yields ??
Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes
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