Cooking Index - Cooking Recipes & IdeasCarrot And Rhubarb Preserve Recipe - Cooking Index

Carrot And Rhubarb Preserve

Courses: Preserves

Recipe Ingredients

2 1/4 lbs 1021g / 36ozCarrots - peeled, sliced
2 1/4 lbs 1021g / 36ozRhubarb - thinly sliced
5 cups 990g / 34ozSugar - warmed

Recipe Instructions

Place carrots in a pot with enough water to cover. Bring to a boil, covered and cook till tender. Drain, reserving 1/2 cup of liquid. Puree carrots and liquid.

Transfer to large pot. Add rhubarb and sugar to pot and stir until sugar is dissolved. Bring to a slow boil and simmer gently for 20 minutes. Remove from heat and pour into warm sterile jars. Seal.

This recipe yields ??

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

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