Apple And Prune Chutney

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Apples - peeled, cored, and chopped
2 3/4 lbs	1248g / 44oz	Prunes - washed, chopped, stones removed
1 lb	454g / 16oz	Onions - peeled, chopped
2 cups	474ml	Sultanas
2 cups	474ml	Apple-vinegar
2 2/3 cups	426g / 15oz	Soft brown sugar - (pressed firmly)
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Ground allspice
1 teaspoon	5ml	Ground ginger
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground cayenne pepper
1/4 teaspoon	1.3ml	Ground cloves
2 teaspoons	10ml	Mustard seed
		Sterilized glass jars

Recipe Instructions

Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.

Source:
"Morten's Recipe Collection at http://sunsite.auc.dk/recipes"

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