Apple And Green Tomato Chutney

Recipe Ingredients

12		Tart green apples
24		Green tomatoes (small)
4		Onions (medium)
3 cups	480g / 16oz	Seedless raisins - (1 lb)
4 cups	948ml	Cider vinegar
2 1/2 cups	400g / 14oz	Brown sugar - (tightly packed)
2 tablespoons	30ml	Salt
1/2 teaspoon	2.5ml	Crushed dried chilies
1 1/2 tablespoons	22ml	Curry powder
3 tablespoons	45ml	Mixed pickling spices

Recipe Instructions

Wash, core and chop the apples; wash, blanch, peel and chop the tomatoes; chop the onions.

Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon.

Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes.

Source:
"Morten's Recipe Collection at http://sunsite.auc.dk/recipes"

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