Cooking Index - Cooking Recipes & IdeasApple And Green Tomato Chutney Recipe - Cooking Index

Apple And Green Tomato Chutney

Type: Fruit, Vegetables
Courses: Chutneys, relishes and pickles
Serves: 6 people
Cooking Time: 35 minutes

Recipe Ingredients

12   Tart green apples
24   Green tomatoes (small)
4   Onions (medium)
3 cups 480g / 16ozSeedless raisins - (1 lb)
4 cups 948mlCider vinegar
2 1/2 cups 400g / 14ozBrown sugar - (tightly packed)
2 tablespoons 30mlSalt
1/2 teaspoon 2.5mlCrushed dried chilies
1 1/2 tablespoons 22mlCurry powder
3 tablespoons 45mlMixed pickling spices

Recipe Instructions

Wash, core and chop the apples; wash, blanch, peel and chop the tomatoes; chop the onions.

Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon.

Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes.

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