Wilderness Apple Pie Filling

Recipe Ingredients

4 1/2 cups	891g / 31oz	Sugar
1 cup	62g / 2.2oz	Cornstarch
2 teaspoons	10ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
1 tablespoon	15ml	Salt
10 cups	2370ml	Water
7		Sliced peeled cored apples

Recipe Instructions

Cook all of the above together until thick. Then add 3 tablespoons of lemon juice. Remove from heat and add sliced apples. Stir until all apples are covered with sauce.

Fill quart jars within 1/2-inch of the top. Seal with new canning lids and process in a hot water bath for 20 minutes. Start timing after water has come to a boil. Can be used in any recipe that calls for canned apple pie filling.

This recipe yields ??

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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