Virginia's Apple Butter Recipe - Cooking Index
4 cups | 948ml | Homemade applesauce - see * Note |
2 1/2 cups | 400g / 14oz | Brown sugar |
1/2 cup | 118ml | Vinegar |
1/4 teaspoon | 1.3ml | Ground cloves |
1 teaspoon | 5ml | Cinnamon - or more |
* Note: To make homemade applesauce, cook a large pot of apples until soft; mash well to make 4 cups of applesauce.
In a 2-quart casserole dish, combine all ingredients. Bake, uncovered, at 350 degrees for 2 1/2 hours, until thick. Stir occasionally with a wooden spoon.
Put in jars and seal at once.
This recipe yields ??
Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/
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