Tomato-Pear Chutney

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Quartered fresh or canned tomatoes
2 1/2 cups	365g / 12oz	Diced fresh or canned pears
1/2 cup	80g / 2.8oz	Seedless white raisins
1/2 cup	73g / 2.6oz	Chopped green pepper
1/2 cup	31g / 1.1oz	Chopped onion
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	White vinegar, 5% acidity
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Dry mustard
1/8 teaspoon	0.6ml	Cayenne pepper
1/4 cup	36g / 1.3oz	Chopped canned pimiento

Recipe Instructions

When fresh tomatoes and pears are used, remove skins; include syrup when using canned pears.

Combine all ingredients except pimiento. Bring to a boil; boil gently, stirring frequently, until mixture is thickened and reduced about one-half in volume (about 45 minutes), stirring occasionally. Add pimento and boil another 3 minutes.

Pack boiling-hot chutney into clean, hot jars, filling to the top. Seal tightly. Store in refrigerator.

This recipe yields 4 jars (1/2 pint each).

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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