Confetti Macaroni Bake

Recipe Ingredients

3 cups	711ml	Elbow macaroni - uncooked
2 cups	474ml	Water - boiling
1 lb	454g / 16oz	Fat-free cottage cheese
1 lb	454g / 16oz	Red pepper - diced (small)
1 lb	454g / 16oz	Green pepper - diced (small)
1 cup	237ml	Squash - sliced
1 cup	237ml	Zucchini - sliced
1 cup	62g / 2.2oz	Onion - sliced (medium)
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Oregano
1/2 teaspoon	2.5ml	Basil
2 tablespoons	30ml	Parsley
1		Tomato paste
1		Tomatoes - quartered/undrained
3 tablespoons	45ml	Parmesan cheese - grated

Recipe Instructions

Preheat oven at 300. Arrange macaroni evenly on bottom of large baking dish. Pour water over macaroni. Spread cottage cheese over macaroni. Next, layer peppers, squash, zucchini, and onion over cottage cheese. Sprinkle with seasonings, then top with tomato paste, tomatoes, and juice. Sprinkle with Parmesan cheese and bake, uncovered, 1 1/2 hours.

Source:
Cooking For Good Health

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