Tomato Preserves II

Recipe Ingredients

5 lbs	2270g / 80oz	Firm red or yellow tomatoes
5 lbs	2270g / 80oz	Sugar
1		Lemon - sliced thin
1		Small piece ginger root
		= (or 1 tspn ground ginger)

Recipe Instructions

Peel and cut up tomatoes. Place in large pot. Add sugar and lemon. Simmer slowly, stirring frequently, for 45 minutes, or until thick. Remove ginger root, if used.

Pour into hot, sterilized canning jars. Immerse in boiling-water bath. Process for 20 minutes.

This recipe yields about 4 (6-ounce) jars.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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