Rhubarb Chutney II

Recipe Ingredients

3 cups	438g / 15oz	Chopped fresh rhubarb
2 cups	125g / 4.4oz	Finely-chopped onion
2 cups	320g / 11oz	Brown sugar - (packed)
2 cups	474ml	Vinegar
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Ground allspice

Recipe Instructions

In a heavy, medium saucepan, stir together all ingredients and bring to a boil. Reduce heat and simmer covered for 30 to 40 minutes or until thick, stirring occasionally.

This recipe can also be processed by placing in sterile hot jars, hot water bath for 10 minutes.

This recipe yields ??

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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