Parthy's Homemade Bread And Butter Pickles

Recipe Ingredients

8 lbs	3632g / 128oz	Pickling cucumbers
6 lbs	2724g / 96oz	Onions (white and red Bermuda) - sliced (medium)
2		Green peppers - sliced
4		Garlic cloves
1/3 cup	78ml	Sea salt
6 cups	1422ml	Cracked ice or ice cubes
5 cups	990g / 34oz	Sugar
1 1/2 teaspoons	7.5ml	Turmeric
1 1/2 teaspoons	7.5ml	Celery seed
3 tablespoons	45ml	Mustard seed
3 cups	711ml	Cider vinegar

Recipe Instructions

Leave skin on cucumber and slice between 1/4-inch and 1/2-inch thick. Add onions, peppers, whole garlic cloves and salt. Mix in 6 cups cracked ice or ice cubes. Let stand for 3 hours and drain well.

In a large kettle, combine all other ingredients. Add cucumber mixture and heat just to boiling point. Seal in hot sterilized jars and seal with hot sterilized lids and rings -- according to manufacturer's directions.

This recipe yields 8 pints.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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