Oven-Roasted Tomatoes

Recipe Ingredients

2		Cherry or grape tomatoes
		= (plum tomatoes may also be used)
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 250 degrees. In large bowl, toss tomatoes with oil and season with salt and pepper to taste. Line baking sheet with rack and place tomatoes on rack.

Roast tomatoes for 6 hours, until they look like big, red, juicy raisins.

This recipe yields 1 pint.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.