Old-Time Pear Preserves Recipe - Cooking Index
6 lbs | 2724g / 96oz | Pears |
10 cups | 1980g / 69oz | Sugar |
4 tablespoons | 60ml | Lemon juice |
Peel and dice pears. Put in dishpan and cover with sugar. Let set overnight.
The next day, add lemon juice and bring to a rapid boil. Turn heat to low and let slow cook 5 to 6 hours, till it turns light brown. Bring back to a boil and quickly ladle into jars and seal. For a no-fail seal, invert jars for 5 minutes.
This recipe yields ??
Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/
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