Mixed Berry Jam

Recipe Ingredients

2		Firm green apples (large)
2 cups	474ml	Firm blueberries
2 cups	474ml	Firm strawberries
2 cups	474ml	Firm raspberries or blackberries
		White granulated sugar - as needed
		Juice of 2 lemons

Recipe Instructions

Peel, core and grate the apples. Hull the berries. Weigh the prepared fruit and for every pound of fruit, measure 1 1/2 cups of sugar.

Place the fruit and sugar in a large, wide saucepan over medium heat. Stir gently until the sugar dissolves, add the lemon juice, then bring the mixture to a boil over high heat and cook until setting point is reached, about 40 to 60 minutes.

Ladle the jam into warmed, sterilized jars and seal.

This recipe yields about 6 cups.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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