Le Prads' Onion Pickles

Recipe Ingredients

1		Boiling onions
1/2 cup	118ml	Salt
5 cups	990g / 34oz	Sugar
5 cups	1185ml	Vinegar
2 teaspoons	10ml	Celery seed
2 teaspoons	10ml	Turmeric
1 teaspoon	5ml	Ground mustard

Recipe Instructions

Soak onions (which have been chopped) in ice for 2 hours. Take 1/2 cup salt and sprinkle among onions in ice water. Drain well.

Make syrup of sugar, vinegar, celery seed, turmeric and mustard. Let syrup come to a boil. Add onions and let come to a boil. Pack in jars and seal at once.

This recipe yields ??

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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