Kosher Dill Pickles Tante Elka

Recipe Ingredients

36		Firm small kirbys
6 tablespoons	90ml	Kosher salt
12		Garlic cloves - peeled
2 tablespoons	30ml	Pickling spices
12		Fresh dill sprigs

Recipe Instructions

Scrub the kirbys and pack them in an upright position in glass jars. Divide the salt, garlic, pickling spice and dill among the jars.

Fill each jar to overflowing with water. Seal the jars. Store in a cool, dark place at least 10 days before using.

Pickles are ready when brine starts to get cloudy. Chill before serving. Pickles should be consumed within six weeks.

This recipe yields ??

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.