Julie's Corn Relish

Recipe Ingredients

1 tablespoon	15ml	Cornstarch
1 teaspoon	5ml	Turmeric
1 cup	237ml	Cider vinegar
2		Green bell peppers - seeded, diced
2		Red bell peppers - seeded, diced
1		Cucumber - peeled, diced (large)
3 cups	187g / 6.6oz	Fresh corn kernels
4		Celery stalks - diced
1 1/4 cups	247g / 8.7oz	Sugar
1 teaspoon	5ml	Mustard seeds
1		Curry powder

Recipe Instructions

In a large pot, blend cornstarch and turmeric with 1 tablespoon of the vinegar. Add the rest of the vinegar, and mix in remaining ingredients. Bring to a boil, then lower heat, simmering slowly for one hour.

Pour into hot sterilized jars and seal with hot sterilized lids and rings -- following manufacturer's directions -- and seal.

This recipe yields 6 cups.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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