Jessica's Sweet Pepper Relish

Recipe Ingredients

13 cups	1898g / 66oz	Diced multicolored peppers
6 cups	375g / 13oz	Diced onions
3 cups	711ml	Cider vinegar
2 1/2 cups	495g / 17oz	Sugar
1 tablespoon	15ml	Salt
2 teaspoons	10ml	Mustard seed
1 teaspoon	5ml	Celery seed

Recipe Instructions

In a large pot, combine all ingredients. Bring to a boil, cover and simmer for 20 minutes. Pour hot mixture into hot, sterilized, canning jars, leaving 1/4-inch space. Adjust lids.

Process for 15 minutes in a boiling-water bath.

This recipe yields 7 pints.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.