Cold Noodles With Tahini Dressing

Recipe Ingredients

1 lb	454g / 16oz	Vermicelli
3 tablespoons	45ml	Tahini
2		Garlic - finely minced
2 tablespoons	30ml	Lemon juice
		Salt and pepper
1 tablespoon	15ml	Water
1/2 cup	118ml	Olive oil - (1/2 to 3/4)

Recipe Instructions

Mix tahini, garlic, lemon juice, salt, pepper, and water. Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick. Boil the vermicelli and drain. Cool under water and toss with sauce. Add fresh vegetables if desired.

Source:
Mario Batali

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