Heavenly Jam Recipe - Cooking Index
Heavenly Jam Recipe - Cooking Index
| 2 | Oranges (medium) | |
| 1 | Lemon | |
| 1 | Baking soda | |
| 6 | Pears (medium) | |
| 6 | Peaches (medium) | |
| 6 | Apples (medium) | |
| Sugar - as needed |
Note: This recipe does not require pectin.
Grind unpeeled oranges and lemons in a food processor or grinder; transfer to a large kettle. Add baking soda; simmer for 10 minutes.
Peel remaining fruit; grind then crush it. Add to orange mixture; measure and return to kettle.
Add sugar equal to the amount of fruit. Boil until thick, about 30 minutes. Pour it into hot jars, leaving 1/4-inch head space. Adjust caps.
Process for 20 minutes in a boiling hot water bath.
This recipe yields about 7 pints.
Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/
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