Green Tomato Iceberg Pickles

Recipe Ingredients

3 cups	711ml	Powdered lime
7 lbs	3178g / 112oz	Green tomatoes - sliced
1 1/2		Vinegar
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Allspice
2		Cold water
5 lbs	2270g / 80oz	Sugar
1 teaspoon	5ml	Cloves
1 teaspoon	5ml	Ginger
1 teaspoon	5ml	Celery seed

Recipe Instructions

Combine lime and water; soak tomatoes in lime water for 24 hours. Rinse in cold water 3 times. Combine sugar and vinegar; bring to a boil. Add tomatoes and let stand overnight.

Next morning, boil mixture gently for 1 hour. Pack in sterilized jars. Cover with syrup mixture and seal.

This recipe yields 10 pints.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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