Green Pepper Jelly II

Recipe Ingredients

2 oz	56g	Bell peppers (medium)
3/4 cup	177ml	Cider vinegar
3 1/4 cups	643g / 22oz	Sugar
2 tablespoons	30ml	Fresh hot pepper
		= (or 1 to 2 tbspns crushed dried pepper)
3 oz	85g	Liquid fruit pectin
		Green food coloring

Recipe Instructions

Remove seeds from pepper. Grind peppers in blender. Mix with vinegar, sugar and hot pepper. Microwave on high 5 to 10 minutes or to rolling boil. Add liquid pectin and continue microwaving on high until mixture comes to a full rolling boil again; cook for 1 minute.

Pour through strainer into bowl, spoon off foam and add a few drops of green food coloring. Pour into sterilized jars and seal. Serve on top of cream cheese with crackers or with meats and vegetables.

This recipe yields 4 cups.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.