Fresh Corn Relish

Recipe Ingredients

5 cups	312g / 11oz	Fresh corn kernels
2 cups	125g / 4.4oz	Finely-chopped onion
1 cup	146g / 5.1oz	Chopped red pepper
1/2 cup	73g / 2.6oz	Chopped green pepper
1 tablespoon	15ml	Dry mustard
2 tablespoons	30ml	Celery seed
1 tablespoon	15ml	Salt - plus
1 teaspoon	5ml	Salt
1 cup	160g / 5.6oz	Dark brown sugar
2 cups	474ml	Cider vinegar

Recipe Instructions

Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally. Reduce heat, cover partially and simmer 20 minutes.

Ladle into hot, sterilized jars to 1/8-inch of the top. Seal.

This recipe yields makes 4 pints, and it is best stored in the refrigerator.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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