Eggs Pickled In White Vinegar

Recipe Ingredients

12		Hard-boiled eggs
1		Garlic clove
2		Hot peppers
1 1/2 cups	355ml	White vinegar
1 teaspoon	5ml	Salt

Recipe Instructions

Have 1 quart jar sterilized with sealable lid. Peel and cool eggs. Peel and chop garlic. Combine salt and vinegar; bring to rapid boil.

While waiting, place garlic and pepper in bottom of jar. Add eggs; pour boiling vinegar into filled jar and seal. Wait 3 days and it's ready to serve.

This recipe yields 1 dozen eggs.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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