Diet Peach Freezer Jam With Pectin

Recipe Ingredients

4 cups	948ml	Peeled peaches
3 teaspoons	15ml	Liquid sweetener - (to 4)
1 tablespoon	15ml	Unsweetened lemon juice
1/2 teaspoon	2.5ml	Ascorbic acid
1		Powdered pectin

Recipe Instructions

Crush peaches in saucepan. Stir in sweetener, fruit pectin, lemon juice and ascorbic acid. Bring to a boil; ladle into freezer containers. Cover, label and freeze. Store thawed jam in the refrigerator up to 4 weeks.

This recipe yields 1 pint.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.