Cranberry Rum Raisin Relish Recipe - Cooking Index
Cranberry Rum Raisin Relish Recipe - Cooking Index
Attach a small gift tag to containers of this yummy relish, explaining that it's delicious served alongside roast pork or turkey -- or even straight from the jar!
Type: Fruit| 2 cups | 396g / 13oz | Sugar |
| 1 | Cinnamon stick | |
| 8 | Whole cloves | |
| 1/2 cup | 118ml | Water |
| 12 oz | 340g | Fresh or frozen cranberries |
| 1/2 cup | 118ml | Light rum |
| 1 cup | 146g / 5.1oz | Navel orange with peel - chopped, seeded (large) |
| 1 | Golden raisins - (15 oz) |
Combine all ingredients in medium saucepan. Bring to a boil, lower to a simmer, and cook for 12 to 15 minutes or until thickened.
Place in sterilized jars with lids and refrigerate.
This recipe yields 5 cups.
Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.