Corn Cob Maple Syrup Recipe - Cooking Index
Corn Cob Maple Syrup Recipe - Cooking Index
| 1 | Peck corn cobs | |
| Water | ||
| Brown or white sugar |
Take a peck of nice, clean corn cobs after the corn has been cut off of the cob. Put cobs in a large kettle of water, enough to cover cobs. Boil for 2 hours, then strain off juice.
Make a syrup of brown sugar for dark syrup or white sugar for light syrup: mix 1 part sugar to 2 parts corn cob juice. Cook slowly until it becomes slightly thick. Bottle tightly.
This recipe yields ??
Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/
Average rating:
10 (1 votes)
Submit your rating:
Click a star to rate this recipe.