Chunky Salsa Recipe - Cooking Index
Chunky Salsa Recipe - Cooking Index
Some salsas are more like a sauce. I like mine chunky. I make this and give it as a gift. I put a jar of salsa and a bag of tortilla chips in a basket. I'm often asked for the recipe after people taste it."
Courses: Sauces| 5 lbs | 2270g / 80oz | Plum tomatoes - peeled, seeded, |
| And cut up | ||
| 5 | Sweet red peppers - cut up | |
| 5 | Onions - cut up (large) | |
| 3 | Jalapeño peppers - (to 5) - chopped | |
| 5 | Garlic cloves - minced | |
| 2 | Chopped green chilies - (4 1/2 oz ea) | |
| 1 tablespoon | 15ml | Salt |
| 1/2 teaspoon | 2.5ml | Ground black pepper |
| 1/2 cup | 118ml | Balsamic vinegar |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 teaspoon | 5ml | Ground coriander |
| 1 teaspoon | 5ml | Chopped cilantro |
| 1/2 teaspoon | 2.5ml | Basil |
| 1 tablespoon | 15ml | Dried parsley flakes |
| = (or 2 tbspns chopped fresh parsley) | ||
| 2 cups | 474ml | Ketchup |
Simmer all ingredients together about an hour, until thick. Put in hot, clean jars and seal. Let cool completely; refrigerate.
This recipe yields ??
Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/
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